Tenuta Marsiliana

The wine cellar

One day in 1995

 

 

«It was my father, Filippo Corsini - Duccio Corsini remembers- who asked me what we could do in Marsiliana after the results we achieved in Le Corti

Should we leave everything as grazing land, perhaps producing a good cheese or try something new in Maremma grossetana, like making wine?

The latter possibility won the day, with a decisive difference: we were about to make the same effort we did for Le Corti, to avoid plagiarizing Chianti Classico.

Which means: planting without, however, using the hills, and instead planting

the vineyards on flat ground; in place of Sangiovese a Bordolese blend, made of seven varieties, most of which is Cabernet Sauvignon (60%) and Merlot (30%).

Less than six months later we had planted ten ha of vineyards.

Also in this location I produce wines I like, wines you drink rather than just taste».

 

 

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